On Sunday Alfonso decided to prepare braised pork and chicken tamales with a fantastic Pasilla chile sauce. As always everything done from scratch, the result truly amazing. YUM!
In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.
1 Comment
connie
January 19, 2011 11:45 pm
WOW and AMAZING to say the least. A great project I enjoyed on your page, but I would not ever tackle…..!!!
connie
January 19, 2011 11:45 pmWOW and AMAZING to say the least. A great project I enjoyed on your page, but I would not ever tackle…..!!!