PAN-SEARED LAMB STEAK WITH SHIITAKE COUSCOUS AND PEBRE ON JANUARY 25

Mondo Dinner / Daily Menu / PAN-SEARED LAMB STEAK WITH SHIITAKE COUSCOUS AND PEBRE ON JANUARY 25

Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

No Comments

Post a Comment