BACK HOME FROM BARCELONA | JANUARY 4

Mondo Dinner / Daily Menu  / BACK HOME FROM BARCELONA | JANUARY 4

BACK HOME FROM BARCELONA | JANUARY 4

Late night, tired and ready to order in. Alf ordered Thai food but photos were not taken…. We had mango salad, shrimp shumai, lemongrass tom yum soup and rotisserie chicken with port wine, cream and mushrooms.

Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

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