In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.
1 Comment
connie
December 12, 2010 8:47 pm
that is some pretty amazing crust on the bread. BEAUTIFUL
connie
December 12, 2010 8:47 pmthat is some pretty amazing crust on the bread. BEAUTIFUL