We had a fun dinner at Sheep Station with Jenny and François to celebrate their Farewell to New York and new beginning in London.[br]
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Cheers and all the best!… sorry I forgot the camera….no pics this time.
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Claudia Sandoval
In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.
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