NO-KNEAD BREAD AND PORT SALUT CHEESE ON NOVEMBER 10
November 11, 2010
Wonderful recipe by Jim Lahey, founder of the Sullivan Street Bakery. I totally recommend his book called “My bread” where you can find great bread, pizzas and focaccias recipes. Thanks Jenn!
connie
November 13, 2010 6:44 pmOMG!!!!!
I looked it up, and I am on my way to get this amazing book on my way to work. Thank you so much dear MondoDinner for sharing.