A SHEEP STATION VISIT AND PRESSURE COOKER THE DOCUMENTARY ON NOVEMBER 4

Mondo Dinner / Daily Menu  / A SHEEP STATION VISIT AND PRESSURE COOKER THE DOCUMENTARY ON NOVEMBER 4

A SHEEP STATION VISIT AND PRESSURE COOKER THE DOCUMENTARY ON NOVEMBER 4

A relax evening at the Sheep Station. We had Kelso brown, Malpeque Oysters, salmon salad and fish and chips. After hours, a very interesting documentary called Pressure Cooker by Jeniffer Grausman and Mark Becker. It’s about a passionate cooking teacher that trains a group of disadvantaged students to compete for scholarships. I totally recommend it, it’s entertaining and moving.

149 4th Avenue[br]
Brooklyn NY, 11217[br]
Phone: 718.857.4337

Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

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