BEAUTIFUL DINNER AT MELT ON OCTOBER 13
This month has becoming a little tradition to go out for dinner on Wednesday night. This week the selected place was Melt Restaurant on Bergen St. in Brooklyn. We have to say that we really enjoyed the evening, the ambiance, the food and the service was very good. We tasted a bunch of appetizers, one entree and two desserts. [br]
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Appetizers[br]
Steam edamame | Nori Salt[br]
Atlantic salmon ceviche | Wasabi avocado puree, endive and salmon roe
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Pork sliders | Cucumber, Red Cabbage Slaw[br]
Young marinated beets | House Made Ricotta, Balsamic Reduction[br]
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Entree[br]
Fried chicken with roasted Russian fingerling potatoes and honey as dipping sauce.[br]
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Dessert[br]
Poppy seeds and lemon Panacotta[br]
Pecan bread pudding[br]
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Melt Restaurant[br]
440 Bergen Street[br]
Brooklyn, NY[br]
11217[br]
718 230 5925[br]
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This time we forgot our reliable Panasonic Lumix FZ35, which is the camera that we use when we go out, so we were forced to use the phone camera…. the results were not expected so we are not posting pics this time. 🙁
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