In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.
1 Comment
Connie
September 18, 2010 2:47 pm
Good Heavens!!! I missed this post and saw it toeay. Amazing fresh porotos granados, and of course the result is (was) beautiful too!!
Connie
September 18, 2010 2:47 pmGood Heavens!!! I missed this post and saw it toeay. Amazing fresh porotos granados, and of course the result is (was) beautiful too!!