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SPRING SOUP ON AUGUST 18

Mondo Dinner / Daily Menu  / SPRING SOUP ON AUGUST 18

Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

1 Comment

  • mondo

    August 20, 2010 1:34 am

    Thanks Jenn!!!! We love the new addition to our table.

    Love,
    Mondo Dinner

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