In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.
1 Comment
connie
August 2, 2010 5:13 pm
I have make Claudia’s hoggie rolls as burger buns like this, and it is a terrific recipe. I thank her every time I make these roll/buns.
connie
August 2, 2010 5:13 pmI have make Claudia’s hoggie rolls as burger buns like this, and it is a terrific recipe. I thank her every time I make these roll/buns.