THE FIRST YEAR OF MONDO DINNER : A GATHERING WITH FRIENDS ON JULY 2

Mondo Dinner / Daily Menu  / THE FIRST YEAR OF MONDO DINNER : A GATHERING WITH FRIENDS ON JULY 2

THE FIRST YEAR OF MONDO DINNER : A GATHERING WITH FRIENDS ON JULY 2

Last night was a such a wonderful celebration of the first year of 8dinner. We had some friends over (Andrea, Alvaro, Heather, Chris and Sanil) and we prepared a Chilean inspired dinner.

We served lamb sausage  and spicy sausage”choripan” (grilled sausage on home made buns) with “pebre” (Chilean style salsa), “Ensalada a la chilena” (Tomao salad and onions), “Paste de choclo” (Meat and corn casserole) and home made blueberry tart with vanilla ice cream.

Also I want to mention the correct way to pronounce “Chilean” for all the ones that wonder….. SALUD!

Home made buns

Spicy pork and lamb sausage “choripan”.

Choripan with pebre

Pastel de choclo

Ensalada a la chilena

Pastel de choclo

Blueberry tart with vanilla ice cream

Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

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