ROSEMARY MINI PIZZAS WITH SALAD ON JULY 15

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ROSEMARY MINI PIZZAS WITH SALAD ON JULY 15

July 16, 2010

Taking advantage of a frozen Rosemary pizza dough that we did last week, we made 2 types of mini pizzas, Figs/Brie cheese and San Danielle prosciutto/asparagus/Gruyere cheese. It was very tasty and good experience as well. Definitely we will have to improve the execution.

Asparagus and San Danielle Prosciutto, Figs and Brie Cheese, Mnini Pizzas

Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

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