PAELLA ON JULY 30

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PAELLA ON JULY 30

Paellas are a wonderful thing and Alfonso really knows how to prepare a tasty one. Last night after work I stopped by Whole Food at Union Square to get some groceries and I found mussels from Blue bay in Canada, there were small but tasty so we decided to cook a paella. It was very delicious, perfectly cooked and rich in flavor. Such a wonderful way to finish the working week. Hello weekend…. what’s for dinner tonight?… Alfie is looking for something special.

Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

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