BAKED BEETS, WALNUTS AND GOAT CHEESE MANICOTTI ON JULY 19

Mondo Dinner / Daily Menu / BAKED BEETS, WALNUTS AND GOAT CHEESE MANICOTTI ON JULY 19

BAKED BEETS, WALNUTS AND GOAT CHEESE MANICOTTI ON JULY 19

July 20, 2010

Preparing two types of Manicotti fillings was a great idea. We had two nights of wonderful dinners without much time involved. Definitely a concept that we will explore in the upcoming weeks.

Baked Beets Manicotti

Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

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