“Ave Pimiento” is a very simple Chilean sandwich made with poached chicken breast, roasted peppers, mayo, smoked paprika, chopped parsley, salt and pepper. Tasty Sunday dinner!
In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.
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