In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.
2 Comments
Ceci
June 14, 2010 11:53 pm
Absolutely BEAUTIFUL! My mouth is watering.
Justine
June 15, 2010 1:17 am
I love pie. You are inspiring me to make one. We have so many ripe berries here now.
Ceci
June 14, 2010 11:53 pmAbsolutely BEAUTIFUL! My mouth is watering.
Justine
June 15, 2010 1:17 amI love pie. You are inspiring me to make one. We have so many ripe berries here now.