In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.
1 Comment
carda swackhamer
May 30, 2010 5:29 pm
dear alfonso and claudia,
your blog is lovely!! can’t wait to read all of it. when i was at voodoo doughnuts i had a maple bar with bacon. often when i tell people about this delightful concoction they recoil in horror. then when i ask them if they ever eat pancakes w/maple syrup and bacon on the side they get it.
carda swackhamer
May 30, 2010 5:29 pmdear alfonso and claudia,
your blog is lovely!! can’t wait to read all of it. when i was at voodoo doughnuts i had a maple bar with bacon. often when i tell people about this delightful concoction they recoil in horror. then when i ask them if they ever eat pancakes w/maple syrup and bacon on the side they get it.