BREWERY TOUR IN PORTLAND ON MAY 24: SECOND STOP ROGUE DISTILLERY AND PUBLIC HOUSE
Rogue Distillery & Public House (PDX)
1339 NW Flanders
Portland, OR 97209
T 503 222 5910
More information about ROGUE ALES can be found on their website.
BRUTAL IPA
HISTORY. Dedicated to Justin Fisch, the Shade Man, and the official beer of the Rogue Nation. Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping.
Style: Bitter
Food Pairing: Beef, Seafood
Tasting Notes: An Imperial bitter with exotic traditional floor malts, citrusy, hoppy flavor, stupendous hop aroma.
6 Ingredients:
Malts: 100% Floor-malted Maris Otter, Cara Vienna, Cara Wheat.
Hops: Crystal.
Yeast & Water: Rogue’s Pacman Yeast & Free Range Coastal Water.
200 METER ALE
HISTORY.The oldest and largest Eugene brewery was built in 1866 at Ninth and Olive by Lewis Burns. He ran his Eugene City Brewery for seven years, then sold it to August Werner and Henry Hagerman in 1873, who in turn sold to Michael and Joseph Vogl. The final owner of the original Lewis Burns brewery was Henry Weinhard, the Portland brew king, who purchased it in 1890. Not long after he bought the Ninth Avenue brewery, Henry shut down its beermaking operation. Thereafter the big barn with the twin smokestacks was known as Weinhard’s Beer and Ice Depot. In 1914 the old brewery building was sold and torn down.
Style: IPA
Food Pairing: Beef, Seafood
Tasting Notes:
A Northwest IPA. Light golden, almost orange in color, with a focus on hop flavor and aroma.
8 Ingredients:
Malts: Northwest Pale and Munich.
Hops: Horizon, Amarillo, Centennial and Simcoe.
Yeast & Water: Rogue’s Pacman Yeast & Free Range Coastal Water.
DOUBLE MOCHA PORTER
HISTORY. Double mocha porter, previously XS Imperial Porter is a new package for 2010. It was first brewed in July 2007 as a special product for the Oregon Brewer’s Festival and is an Imperial version of Rogue’s award winning Mocha Porter.
Style: Porter
Food Pairing: Beef & Desserts
Tasting Notes: Double Mocha Porter is a huge mouthful of malt and hops, with notes of bitter rich chocolate. This porter is the creme de la creme.
10 Ingredients:
Malts: C120, C150, Kiln Coffee, Black, Chocolate and Rogue Micro Barley Farm Risk™ malts.
Hops: Summit and Rogue Micro Hopyard Willamette.
Yeast & Water: Rogue’s Pacman Yeast and Free Range Coastal Water.
MOM HEFEWEIZEN
HISTORY. Dedicated to the Mom in each of us. Mom Hefeweizen is a refreshing, unfiltered fusion of wheat and Northwest Harrington malts, coriander, ginger, and Saaz hops in the Belgium style.
Style: Belgian
Food Pairing: Hot & Spicy, Poultry
Tasting Notes: This Belgian-style blonde ale is an unfiltered fusion of wheat and barley malts, spiced with coriander and ginger.
8 Ingredients:
Malts: Great Western Harrington, Klages and Wheat.
Hops: Saaz.
Specialty: Coriander and Ginger.
Yeast & Water: Rogue’s Pacman Yeast & Free Range Coastal Water
HISTORY. The first ever Spruce Gin made with 14 ingredients.
Proof: 90
Tasting Notes:
Rogue Spirits released the first ever Spruce Gin, made with 14 ingredients in October of 2006
14 Ingredients: Spruce, cucumber, angelica root, orange peel, coriander, lemon peel, ginger, orris root, grains of paradise, tangerine, juniper berries. Champagne Yeast, Grain Neutral Spirit & Free Range Coastal Water.
HISTORY. Single Malt Ale and all Chatoe Rogue brews are all GYO Certified, First Growth, Appellation products made with hops and malt from our Department of Agriculture’s Hopyard and Barley Bench.
Style: Blonde Ale
Food Pairing: Seafood, Hot & Spicy
Tasting Notes: Single Malt Ale has a malty aroma and is deep golden in color with a dense creamy head. It is medium bodied with a lush rich maltiness from the Dare™ malt.
4 Ingredients:
Malts: Rogue Barley Farm first growth Dare™ malts.
Hops: Rogue Hopyard first growth Revolution Hops.
Yeast & Water: Free Range Coastal Water and Pacman Yeast.
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