A STARTER FOR SOURDOUGH BREAD ON THE MAKING : APRIL 25

Mondo Dinner / Daily Menu / A STARTER FOR SOURDOUGH BREAD ON THE MAKING : APRIL 25

Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

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