In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.
1 Comment
Aly
March 31, 2010 4:06 pm
ummmmmmmmmmmm yum!
love the matzoh ball (go jenn go)!
Aly
March 31, 2010 4:06 pmummmmmmmmmmmm yum!
love the matzoh ball (go jenn go)!