CHRISTMAS EXTRAVAGANZA AT JENN AND MATT (DECEMBER 24)
December 25, 2009
Menu
Champagne Cocktail (Prosecco and Pomengrade juice)
Pigs in a blanket and mustard sauce
Bacon wrapped scallops
Mushroom, celery and shaved Parmigiano cheese salad
Crusted Baked Salmon
Rosemary Pork tenderloin and fig spread
Indian curry spinach dish
Mashed peas with mint
Triple chocolate mousse cake
MORE PHOTOS TO COME
No Comments