PORK, BEANS AND RICE ON NOVEMBER 22

Mondo Dinner / Daily Menu / PORK, BEANS AND RICE ON NOVEMBER 22

PORK, BEANS AND RICE ON NOVEMBER 22

November 24, 2009

This was inpired on a brazilian “feijoada”. In a dutch oven I made like 5 pounds of slow braised pork shoulder into pulled pork shreds which I added to this pink beans that were cooked with a couple of smoked hocks and also with a couple of whole smoked “andouille” sausages. Sereved over white rice.

Pork and Beans Caserole

Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

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