THE FARM ON ADDERLEY ON SEPTEMBER 8

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THE FARM ON ADDERLEY ON SEPTEMBER 8

September 11, 2009

Buffalo Mozarella, arugula and green apple Salad
Cucumber-avocado and crab meat soup
Eggplant rollatini
New York Strip Steak with sauted potatoes and bok choy
Peach and blueberry crisp

http://www.thefarmonadderley.com/

Buffalo Mozarella, Cucumber-avocado and crab meat soup, Eggplant rollatini

Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

THE FARM ON ADDERLEY ON SEPTEMBER 8

THE FARM ON ADDERLEY ON SEPTEMBER 8

Claudia Sandoval

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