I bought a loaf of olive bread. it was so good, dipped in olive oil or with a tomato slice. mmmm. also made a mac and cheese casserole, from scratch. I love making the mac and cheese thing.
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Claudia Sandoval
In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.
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