these were frozen store bought goat cheese ravioli. we simmered them until tender and dressed simply with butter, garlic, olives and red peppers, and freshly grated dried pecorino cheese.
In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.
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