The latest Thomas Keller and Sebastien Rouxel book is called Bouchon bakery, a visual celebration of sweets, pastries and breads at his famous bakery. The book has inspired us with new ideas and techniques and open new paths in our kitchen. With care, precision and...
The latest Thomas Keller and Sebastien Rouxel book is called Bouchon Bakery, a visual celebration of sweets, pastries and breads at his famous bakery. The book has inspired us with new ideas and techniques and open new paths in our kitchen. With care, precision and...
It’s officially Summer in New York and last weekend we celebrated with a juicy fried chicken, biscuits, caramelized onions and miso butter corn salad. We used Thomas Keller’s recipe from his book Ad Hoc at Home. YOU WILL NEED Two 2 1/2 to 3 pound chicken Chicken brine,...
It’s been a while since we roasted a whole chicken and we decided to begin the Mondo Dinner weekly features with a Thomas Keller recipe. This one is part of the book Ad hoc at home, family style recipes which is full with great and...