ROASTED BABY ARTICHOKES AND BABY POTATOES, RED LEAF LETTUCE WITH TOMATO AND YOUNG GOAT CHEESE ON JUNE 23
June 24, 2010
For us it's all about the simplicity of the ingredients and the boldness of its flavors. Roasting vegetables is such a perfect way to cook in Summer and combining them with a fresh salad are a perfect meal for a Wednesday night. This time we roasted...