BACON WRAPPED SCALLOPS + CHILEAN SEA BASS AND SUPER STUFFED POTATOES ON JULY 19
July 20, 2009
Claudia found these great sea bass fillets that I prepared by crusting it with breadcrumbs , sprayed some olive oil and baked in the oven at 300º for 15 minutes, served with a caper-butter-shallots and white wine sauce and a side of stuffed baked potato. these...