ROSEMARY MINI PIZZAS WITH SALAD ON JULY 15
July 16, 2010
Taking advantage of a frozen Rosemary pizza dough that we did last week, we made 2 types of mini pizzas, Figs/Brie cheese and San Danielle prosciutto/asparagus/Gruyere cheese. It was very tasty and good experience as well. Definitely we will have to improve the execution. [gallery link="file"...