SAUTED SALMON AND ROASTED VEGETABLES ON OCTOBER 19
October 20, 2010
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Daily Menu
LAHMACUN ON OCTOBER 18
October 20, 2010
Lahmacun or lahmajoun, meat with dough, is a dish originating in the early Syrian cuisine of the Levant, consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb). Lahmacun is often served sprinkled with lemon juice and wrapped...
ROASTED LEG OF LAMB WITH DOUBLE FRIED YOUNG POTATOES ALONG WITH AIOLI AND BRAVA SAUCE ON OCTOBER 16
October 17, 2010
[gallery link="file" columns="4"] I was inspired by a sunny Saturday, cooking together and enjoying some great recipes from Saveur Magazine. Everything started in Saturday morning, after going to a frame store to get, finally 2 friends artwork properly framed and ready to hang in our living...
KEKUA MEXICAN CHOCOLATE ON OCTOBER 16
October 17, 2010
Fall is finally here, and as one of my favorite seasons in New York, I'm getting ready to start enjoying hot cocoa. The other day my friend Jennifer gave me a beautiful wrapped Mexican chocolate called Kekua, which is a 100% natural chocolate that’s handmade...
MOVIE NIGHT AND A VISIT TO SHEEP STATION ON OCTOBER 15
October 16, 2010
On Friday night we went to see You will meet a tall dark stranger, the latest Woody Allen movie. It was a lot of fun and the classic Allen's humor, very well written, the story works around getting old, mortality, relationships and reincarnation. [br] Later we...
LONG DAY AT WORK, NOT TIME FOR DINNER TOGETHER ON OCTOBER 14
October 16, 2010
Thursday night I was working late on a branding project and I didn't have time for dinner. I had couple of peanut butter cookies and Alfie has some leftover sweet miso risotto. This is New York life sometime, a lot of work and little time...
BEAUTIFUL DINNER AT MELT ON OCTOBER 13
October 16, 2010
This month has becoming a little tradition to go out for dinner on Wednesday night. This week the selected place was Melt Restaurant on Bergen St. in Brooklyn. We have to say that we really enjoyed the evening, the ambiance, the food and the service...
SPANISH TORTILLA AND ARUGULA SALAD WITH RADISHES ON OCTOBER 12
October 13, 2010
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SWEET MISO RISOTTO AND SHIITAKE MUSHROOMS ON OCTOBER 11
October 13, 2010
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