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Cooking

Mondo Dinner  / Cooking (Page 2)

Soft hoagie bread

We have been trying to make home made sandwich buns for a while, and I think this time we got pretty close to what we were expecting, a soft hoagie bread perfect for “choripanes” and subs. Definitely room for improvement. INGREDIENTS 3/4 cup Warm milk 1.25 oz Packet...

DELICIOUS COCONUT CAKE

INGREDIENTS Serves 10-12 16 tbsp. unsalted butter, softened, plus more for pans 2 1/2 cups cake flours, plus more for pans 1 tsp. baking soda 1 tsp. kosher salt 1 cup buttermilk 1 tbsp. vanilla extract 2 cups sugar 5 eggs FOR THE FROSTING 4 egg whites 1/2 tsp. cream tartar 2 1/4 cups sugar 1/4 cup light...

Beef empanadas

FILLING INGREDIENTS (“PINO”)  – for 16 large empanadas Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. The “pino” tastes best if made the day before and allowed to rest overnight before filling the empanadas. 2 lb of London broil 4...

BRAISED BEEF SHORT RIBS

You can find this recipe and other wonderful ones on Thomas Keller book Ad Hoc at Home. RED WINE REDUCTION 1 (750-ml) bottle dry red wine, such as Cabernet Sauvignon 1 cup diced (1/2-inch) yellow onion 1 cup 1/2-inch-thick slices peeled carrots 1 cup 1/2-inch-thick slices leeks (white and light...