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Cooking

Mondo Dinner  / Cooking

Dumplings

Lately I have been really into Asian food and I decided to learn more. The first step was to get good cooking books that combine some aspect of food culture and recipes itself. The first book is called Asian Dumplings, mastering Gyoza, Spring Rolls, Samosas, and...

VIETNAMESE PHO

After reading several recipes, we decided to make Pho at home. Essentially the broth is the soul and body of the dish. Apparently, street vendors in Hanoi spend hours preparing their broth to sell in their street carts the next day. In my version, I start by...

FALAFEL

I really love falafel, and in New York are many options to choose from. One of my favorites is Rainbow falafel, at 26 E 17th St (Union Square), where for $5 you can get a tasty falafel pita sandwich, and a flavor that you cannot...

BERLINERS

Last Saturday we received the latest Saveur magazine issue, featuring the world’s best donuts. On Monday Alfonso decided to try the berliners recipe which somehow reminded us the chilean “berlines”, that came with the german immigrants in the mid 19th century. Even the results weren’t...