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Author: mondo

Mondo Dinner  / Articles posted by mondo (Page 9)

Soft hoagie bread

We have been trying to make home made sandwich buns for a while, and I think this time we got pretty close to what we were expecting, a soft hoagie bread perfect for “choripanes” and subs. Definitely room for improvement. INGREDIENTS 3/4 cup Warm milk 1.25 oz Packet...

COCONUT CAKE BY SAVEUR MAGAZINE

INGREDIENTS Serves 10-12 16 tbsp. unsalted butter, softened, plus more for pans 2 1/2 cups cake flours, plus more for pans 1 tsp. baking soda 1 tsp. kosher salt 1 cup buttermilk 1 tbsp. vanilla extract 2 cups sugar 5 eggs FOR THE FROSTING 4 egg whites 1/2 tsp. cream tartar 2 1/4 cups sugar 1/4 cup light...