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Author: mondo

Mondo Dinner  / Articles posted by mondo (Page 7)


After reading several recipes, we decided to make Pho at home. Essentially the broth is the soul and body of the dish. Apparently, street vendors in Hanoi spend hours preparing their broth to sell in their street carts the next day. In my version, I start by...


I really love falafel, and in New York are many options to choose from. One of my favorites is Rainbow falafel, at 26 E 17th St (Union Square), where for $5 you can get a tasty falafel pita sandwich, and a flavor that you cannot...

Naples-Style Pizza Dough and Tomato Sauce by Saveur Magazine

Pizza Margherita A twist with anchovies, shallots and mushrooms In the making Alfonso making Fresh Mozzarella Pizza Dough Ingredients Makes four 12-oz. balls The secret to making this pizza dough is to let it slowly rise in the refrigerator for 48 hours–that's what gives it its deep flavor and...