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Author: mondo

Mondo Dinner  / Articles posted by mondo (Page 28)

LAHMACUN ON OCTOBER 18

Lahmacun or lahmajoun, meat with dough, is a dish originating in the early Syrian cuisine of the Levant, consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb). Lahmacun is often served sprinkled with lemon juice and wrapped...

ROASTED LEG OF LAMB WITH DOUBLE FRIED YOUNG POTATOES ALONG WITH AIOLI AND BRAVA SAUCE ON OCTOBER 16

[gallery link="file" columns="4"] I was inspired by a sunny Saturday, cooking together and enjoying some great recipes from Saveur Magazine. Everything started in Saturday morning, after going to a frame store to get, finally 2 friends artwork properly framed and ready to hang in our living...