A Summer classic: Palace and Horacio visit Brooklyn
Our dear friends visited us in Brooklyn and as always, we cooked together, went out to try new things and we had a great time enjoying Summer in New York…We hope to see them again soon…very soon.
COOKING AT HOME.
Chilean seabass, shrimp and baby octopus ceviche.
Baby octopus, quickly blanched in boiling water for 3 minutes and chilled in an ice water bath.
Steamed sweet potatoes
Marinated in “Leche de Tigre” :
IPPUDO JAPANESE RAMEN
65 4th Ave
New York, NY
10003
212 388 0088
Black Satsuma-age
Flash-fried homemade fishcakes with cuttlefish, and squid ink. Served with matcha salt and Japanese mayo.
Ippudo Salad and a side of avocado
Mixed greens served with sesame shoyu dressing
Akamaru Modern
The original silky “Tonkotsu” (pork) soup noodles topped with Ippudo’s secret “Umami Dama”miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil.
Wasabi Shoyu Ramen
Soy sauce and vegetable based noodle soup, topped with bean curd, wasabi, menma, nori, scallions,
and wasabi infused oil
COOKING AT HOME.
Seared tuna with wasabi mashed potatoes and fried leeks
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