TRIP TO CHILE | MARCH 9 – MARCH 29 | PART 4

Mondo Dinner / Daily Menu  / TRIP TO CHILE | MARCH 9 – MARCH 29 | PART 4

TRIP TO CHILE | MARCH 9 – MARCH 29 | PART 4

Saturday March, 19th

 



Sunday March, 20th
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Salto Grandre

Rio Paine

Laguna Azul

Laguna Azul

Salto Grande

Lago Pehoe

Rio Serrano

Lago Toro

 

Sunday March, 21st

Patagonian gray fox

Hotel Las Torres view after  some snowing.

Franco is the farmer of the Hotel Lad Torres organic farm.

Bull heart cabbage

A nice walk around the hotel.

Patagonia drink (made with calafate liquor, pinneaple juice and vodka)

Churrasco palta

Burger with avocado and tomato

Caldillo de congrio

Corn and basil cake

Centolla and scallops

 

 

 


Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

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