TRIP TO CHILE | MARCH 9 – MARCH 29 | PART 2

TRIP TO CHILE | MARCH 9 – MARCH 29 | PART 2

Monday March, 14th

On our flight to Punta Arenas, Chile

My lovely parents, Mario and Ana Rita

Salsa Verde

Home made mayonnaise for the centolla and “locos”

Paila Marina

Chilean centolla crab

Locos and salsa verde

Ajillo Scallops

Braised Patagonian lamb and steamed potatoes

Calafate Mousse. The Calafate is a fruit native to the south of Argentina and Chile and it’s a symbol of Patagonia.

Papayas

Tortilla al ron

 

Tuesday March, 15th

In our way to Puerto Natales, Chile and then Las Torres del Paine.

My sister Carolina, my dad, mom and nephew Karl.

A quick lunch in Puerto Natales

Churrasco pobre

Churrasco queso

Leaving Puerto Natales. In our way to Torres del Paine National Park.

Guanaco

Laguna Amarga

At the hotel Las Torres bar. A vegetarian sandwich to call the night.

Wednesday March, 16th

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Paine River

Pehoe Lake

Lunch at Hosteria Lago Grey[br]
Churrasco palta ( steak and avocado sandwich)

Barros luco ( steak and cheese sandwich)

Grey lake and grey glacier

Crossing Pingo River. In our way to take the boat that will take us closer to the Grey glacier.

Grey glacier

In our way back to hotel Las Torres.