TRIP TO CHILE | MARCH 9 – MARCH 29 | PART 1
Wednesday March, 9th
Getting closer to Arturo Merino Airport in Santiago.
My first meal in Chile, a delicious homemade “porotos granados” with “longaniza” from Chillán.
At Bravissimo, sharing an ice cream with my brother family and my parents.
Me and my brother Mario
My nieces Ignacia and Colomba
Thursday March, 10th
My mom Ana Rita
A visit to Pueblito Los Dominicos with my mom and my nephew Karl.
The first “emapanda de pino” was very tasty and comforting.
Friday March, 11th
Dinner with my sister-in-law Susanna, Gonzalo, Antonia and Pia. Sadly I forgot to take pictures of the tasty meal.
Saturday March, 12th
A weekend with my brother family. For Saturday lunch a delicious home made “plateada” prepared by my brother. For dinner we went to Meson la Capilla in Quillota.
The classic pan “amasado” with pebre and aioli.
Great memories tasting again the beloved Undurraga Rhin.
Paila marina
Camarones al pil-pil
Pastel de choclo
Machas a la parmesana
Castañas con helado de lúcuma
Torta con helado de lúcuma
Sunday March, 13th
Tabule salad with roasted eggplants
Vegetarian Calzone
Roman salad
Coconut cake
Brownie and vanilla ice cream
Maracuya mousse
Back in Santiago we had a great lunch at Santa Pizza. [br]
Santa Pizza[br]
Av Presidente Kennedy 5413[br]
Las Condes, Santiago, Chile[br]
(0)2 252 2005
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