TAMALES WITH A BIG HEART ON JANUARY 16

Mondo Dinner / Daily Menu  / TAMALES WITH A BIG HEART ON JANUARY 16

TAMALES WITH A BIG HEART ON JANUARY 16

On Sunday Alfonso decided to prepare braised pork and chicken tamales with a fantastic Pasilla chile sauce. As always everything done from scratch, the result truly amazing. YUM!

Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

1 Comment

  • connie

    January 19, 2011 11:45 pm

    WOW and AMAZING to say the least. A great project I enjoyed on your page, but I would not ever tackle…..!!!

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