In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.
1 Comment
connie
January 16, 2011 10:03 pm
Photos like this could make the most avid meat eaters consider vegeterian.
connie
January 16, 2011 10:03 pmPhotos like this could make the most avid meat eaters consider vegeterian.