NO-KNEAD BREAD AND PORT SALUT CHEESE ON NOVEMBER 10

Mondo Dinner / Daily Menu  / NO-KNEAD BREAD AND PORT SALUT CHEESE ON NOVEMBER 10

NO-KNEAD BREAD AND PORT SALUT CHEESE ON NOVEMBER 10

Wonderful recipe by Jim Lahey, founder of the Sullivan Street Bakery. I totally recommend his book called “My bread” where you can find great bread, pizzas and focaccias recipes. Thanks Jenn!

Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

1 Comment

  • connie

    November 13, 2010 6:44 pm

    OMG!!!!!
    I looked it up, and I am on my way to get this amazing book on my way to work. Thank you so much dear MondoDinner for sharing.

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