ZUZU RAMEN ON SEPTEMBER 30
October 1, 2010
It’s always a nice experience at Zuzu Ramen Noodles. On Thursday night we decided to go out and take it easy…. We started with some drinks, I had a Junmai style sake and Alfonso had a draft Sapporo. We tried the pork buns and the vegetable dumplings. Later we shared a baby greens and seaweed salad and a braised curry beef with rice and slow cooked egg. After a little confusion with the draft beer, the chef sent to our table a squid and mushroom lettuce wraps. The food was great and we really enjoyed the evening. Happy Thursday in New York.
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