LAHMACUN ON OCTOBER 18

LAHMACUN ON OCTOBER 18

Lahmacun or lahmajoun, meat with dough, is a dish originating in the early Syrian cuisine of the Levant, consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb). Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and parsley or cilantro; atypical variants may be found employing kebap meat or sauces.