BAKED SPAGHETTI ON SEPTEMBER 21

Mondo Dinner / Daily Menu  / BAKED SPAGHETTI ON SEPTEMBER 21

Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

2 Comments

  • Connie

    September 22, 2010 4:03 pm

    Reminiscent of “Tallarines de la Mama”. In fact I have some ‘callampas secas’ ….. one day I will make Mama’s tallarines. I have the recipe straight from Nana.

  • Mondo

    September 22, 2010 11:57 pm

    Funny that you mentioned Connie… Last night I commented to Alfie the same. Even I did not have a chance to try Mama’s tallarines, I think would be on the same style. It was very tasty. 🙂

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