SAUTED ZUCCHINI AND SUMMER SQUASH WITH GRILLED LAMB SAUSAGE AND ARUGULA/AVOCADO SALAD ON JULY 12
A very colorful dinner, full of flavors and textures.
Menu
- Sauted zucchini and Summer squash with toasted almonds, chopped mint and a splash of sherry vinegar.
- Roasted baby potatoes with chopped parsley
- Grilled lamb sausage
- Avocado and arugula salad
- “Alfajores” for dessert
