SALAD BAR NIGHT ON JULY 20

SALAD BAR NIGHT ON JULY 20

After a long day, Alfonso prepared such a light and tasty dinner. As always a wonderful evening.[br]
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Menu[br]

• Stuffed tomatoes with a roasted corn, red onions, roasted red peppers, chopped cilantro, mayo, and splash of lime juice.[br]
• Beets salad with mini Mozarella cheese balls, thinly sliced shallots, garlic, a pinch of oregano, olive oil and salt and pepper.[br]
• English cucumber with Greek yogurt, goat cheese, olive oil, lemon juice, garlic and salt and pepper.[br]
• Fresh lychees for dessert