PASTRY ADVENTURE WEEKEND
July 26, 2010
This weekend we decided to make a chocolate cake with pastry cream and apricot preserve. Literally our weekend was dedicated to this wonderful endeavor.The visual story below is just a little teaser, definitely there are more steps around this little baby.[br]
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Later today, finishing the cake, the decoration and the taste. 🙂
connie
July 26, 2010 9:13 pmI’ll bet the apricot preserves came from Mondo’s own pantry. Right?!?!
mondo
August 1, 2010 10:12 pmActually it was not.:(…. I think is hard to find good apricot around here. Anyways, two weekend ago we made strawberry preserve, and it did turned out very well.