In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.
3 Comments
Connie
May 3, 2010 10:38 am
WOW!!!
Very impressed…………. And besides everything about making the beer itself I love the recycling just as much.
Connie
May 3, 2010 10:38 amWOW!!!
Very impressed…………. And besides everything about making the beer itself I love the recycling just as much.
Manuel Miranda C
May 3, 2010 11:33 amSalud y felicitaciones ,las fotos demuestran la seriedad con la que te tomas el trabajo …
Palace
May 3, 2010 11:36 amSelente friend, pensé q era mas amateur pero se ve muy pro, q ganassssssssssssssss de tomarme ena chelita con Uds. En niu jor….xxxssss